Sunday, April 6, 2014

Honey-roasted Pecans

I love love LOVE pecans. Pecans itself without anything has a natural sweetness to it and it's not hard like almond or too dry like peanuts. It's already so good by itself, it's even better with HONEY. This is a healthy treat I've been making for myself really often because I just gobble them so fast. It's really simple and requires very basic items.


  • 2 cups pecan
  • 2 tbs honey
  • Pinch of salt


  1. Preheat oven to 250 degree Fahrenheit
  2. Put your pecans on a baking sheet and bake it for 5 minutes
  3. After 5 min, take the pecans out and into a bowl and quickly mix in the honey and salt. Once the pecans and covered with honey evenly, put it back on the baking sheet and back into the oven.
  4. Leave it in the oven for around 1 hour to1 hour 30 min. Once you can smell the honey from another room, it's pretty much done.
  5. Take it out and separate the pecans from each other to prevent them from getting stuck after they've cooled.
  6. Wait until the pecans completely cools and store in a sealed container to keep it fresh and crispy.

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